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Baida Lisma, Safrida, Sufyan Anwar and Sri Wahyuni Muhsin 2024. EFFECT OF ADDITIONAL SODIUM TRIPOLYPHOSPHATE (STPP) CONCENTRATION ON PRODUCT PHYSICAL AND SENSORY CHARACTERISTICS WET NOODLES FROM LUMI-LUMI FISH (Harpodon numerous) FORTIFIED WITH RED BEET EXTRACT. MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation. 5, 4 (Dec. 2024), 358–368. DOI:https://doi.org/10.59733/medalion.v5i4.152.