Ilya Assyahra et al. 2025. SNACK BAR FORMULATION WITH BLACK GLUTINOUS RICE FLOUR AND RICE BRAN: REDUCING SUGARS, PROXIMATE COMPOSITION, AND SENSORY ACCEPTANCE. MEDALION Journal: Medical Research, Nursing, Health and Midwife Participation. 6, 2 (Aug. 2025), 206–212. DOI:https://doi.org/10.59733/medalion.v6i2.200.