[1]
Dina Ulmia et al. 2025. SENSORY AND CHEMICAL CHARACTERIZATION OF COOKIES SUBSTITUTED WITH BLACK GLUTINOUS RICE FLOUR. MEDALION Journal: Medical Research, Nursing, Health and Midwife Participation. 6, 2 (Aug. 2025), 269–276. DOI:https://doi.org/10.59733/medalion.v6i2.211.