[1]
Anita, E. et al. 2025. PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC EVALUATION OF SAGO FLOUR COOKIES WITH STEVIA SUGAR (Stevia Rebaudiana) ADDITION. MEDALION Journal: Medical Research, Nursing, Health and Midwife Participation. 6, 3 (Sep. 2025), 338–347. DOI:https://doi.org/10.59733/medalion.v6i3.215.