ILYA ASSYAHRA; MUHAMMAD IRFAN FEBRIANSYAH; HANIF MUCHADATUL AYUNDA; WARDAH ISKANDAR. SNACK BAR FORMULATION WITH BLACK GLUTINOUS RICE FLOUR AND RICE BRAN: REDUCING SUGARS, PROXIMATE COMPOSITION, AND SENSORY ACCEPTANCE. MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation, [S. l.], v. 6, n. 2, p. 206–212, 2025. DOI: 10.59733/medalion.v6i2.200. Disponível em: https://medalionjournal.com/index.php/go/article/view/200. Acesso em: 16 aug. 2025.