DINA ULMIA; SAFRIDA; MARNIATI; SRI WAHYUNI MUHSIN. SENSORY AND CHEMICAL CHARACTERIZATION OF COOKIES SUBSTITUTED WITH BLACK GLUTINOUS RICE FLOUR. MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation, [S. l.], v. 6, n. 2, p. 269–276, 2025. DOI: 10.59733/medalion.v6i2.211. Disponível em: https://medalionjournal.com/index.php/go/article/view/211. Acesso em: 30 sep. 2025.