ANITA, E.; SAFRIDA, S.; MUCHDATUL AYUNDA, H.; ALAMSYAH , T. PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC EVALUATION OF SAGO FLOUR COOKIES WITH STEVIA SUGAR (Stevia Rebaudiana) ADDITION. MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation, [S. l.], v. 6, n. 3, p. 338–347, 2025. DOI: 10.59733/medalion.v6i3.215. Disponível em: https://medalionjournal.com/index.php/go/article/view/215. Acesso em: 30 sep. 2025.