Anita E, Safrida S, Muchdatul Ayunda H, Alamsyah T. PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC EVALUATION OF SAGO FLOUR COOKIES WITH STEVIA SUGAR (Stevia Rebaudiana) ADDITION. MEDALION [Internet]. 2025 Sep. 20 [cited 2025 Sep. 30];6(3):338-47. Available from: https://medalionjournal.com/index.php/go/article/view/215