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From Wildflowers to Crops: An Exploration of Plant Adaptations to Human Influence

Authors

Irshad Ahmad Wani
Botany tutor at Takshila Anantang
Zakir Hussain Mir
Contractual lecturer of Botany at GDC Reasi, Jammu

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Abstract

This research explores the transformation of wild plant species into domesticated crops through evolutionary adaptations influenced by human intervention. By examining the processes of artificial selection, genetic modification, and environmental changes driven by agriculture, the paper uncovers how plant traits such as seed dispersal, resistance to pests, and growth patterns have been shaped. The study integrates insights from evolutionary biology, agricultural science, and ecology to highlight the complex interaction between natural systems and anthropogenic pressures, shedding light on the future of sustainable crop development and biodiversity conservation.

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References

Diamond, J. (2002). Evolution, consequences and future of plant and animal domestication. Nature, 418(6898), 700-707.

Purugganan, M.D., & Fuller, D.Q. (2009). The nature of selection during plant domestication. Nature, 457(7231), 843–848.

Doebley, J.F., Gaut, B.S., & Smith, B.D. (2006). The molecular genetics of crop domestication. Cell, 127(7), 1309-1321.

Meyer, R.S., & Purugganan, M.D. (2013). Evolution of crop species: Genetics of domestication and diversification. Nature Reviews Genetics, 14(12), 840–852.

Gepts, P. (2004). Crop domestication as a long-term selection experiment. Plant Breeding Reviews, 24(2), 1-44.

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