Vol. 6 No. 3 (2025): September

Published: 2025-09-30

In this issue (Vol. 6 No. 3 (2025): September), we have processed 25 submitted manuscriptsTen articles were declined after initial review by the editor,  Five articles were  declined after the peer review process, and Ten articles were published.

In this issue (Vol.  6 No. 3 (2025):  September ), All of the published articles were authored/co-authored by 22 authors from 3 Institutions and 2 Countries (India and Indonesia) i.e. Annamalay University (India), Universitas Teuku Umar (Indonesia) and Universitas Prima Indonesia (Indonesia).

https://doi.org/10.59733/medalion.v6i3

Articles
THE NUTRITIONAL POTENTIONAL OF MORINGA OLEIFERA LEAVES AS A SOLUTION FOR PREVENTING STUNTING IN CHILDREN
93 47 Page 374-377
Assessment of Nurses’ Awareness, Attitudes, and Performance Regarding Medication Errors: A Cross-Sectional Study at Aliabad Teaching Hospital, Kabul
51 48 Page 348-358
THE RELATIONSHIP BETWEEN KNOWLEDGE, ATTITUDE AND FAMILY SUPPORT AND THE SUCCESS OF EXCLUSIVE BREASTFEEDING
82 42 Page 337-347
SOCIO-DEMOGRAPHIC RELATIONSHIP WITH EXCLUSIVE BREASTFEEDING BY MOTHERS OF TODDLERS AGED 6-59 MONTHS IN THE WORKING AREA OF DRIEN RAMPAK PUBLIC HEALTH CENTER, ARONGAN LAMBALEK DISTRICT
51 14 Page 299-311
THE RELATIONSHIP BETWEEN MANAGEMENT EDUCATION AND LACTATION MASSAGE WITH MATERNAL BEHAVIOR IN BREASTFEEDING
85 69 Page 381-392
The Effectiveness of a Pocket Book as an Educational Medium in Increasing Knowledge of Diabetes Mellitus Prevention Among Students of SMAN 1 Meulaboh, West Aceh Regency
33 40 Page 368-373
THE RELATIONSHIP BETWEEN STRESS LEVELS AND PHYSICAL ACTIVITY WITH THE NUTRITIONAL STATUS OF FINAL STUDENTS OF THE 2021 CLASSIFICATION AT THE FACULTY OF HEALTH SCIENCES, TEUKU UMAR UNIVERSITY
36 23 Page 321-326
ANALYSIS OF INTERNAL, EXTERNAL FACTORS, ACADEMIC PROCRASTINATION IN COMPLETING FINAL ASSIGNMENTS IN COLLEGE STUDENTS
71 50 Page 313-319
THE RELATIONSHIP BETWEEN SOCIAL MEDIA USE AND SLEEP DISORDERS IN ADOLESCENTS
73 26 Page 401-405
PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC EVALUATION OF SAGO FLOUR COOKIES WITH STEVIA SUGAR (Stevia Rebaudiana) ADDITION
99 75 Page 338-347