THE EFFECT OF FAMILY SUPPORT AND COMPLIANCE IN CONTROL OF LOW-PURINE DIET PATTERNS ON HYPERURICEMIA IN BOJONEGORO BASED ON LAWRENCE GREEN'S THEORY

Alfina Lutfiati; Evita Muslima Isnanda Putri; Sri Mulyani; Ahmad Mafthukin; Rahmawati

Authors

Alfina Lutfiati Rajekwesi Health College, Bojonegoro
Evita Muslima Isnanda Putri Rajekwesi Health College, Bojonegoro
Sri Mulyani Rajekwesi Health College, Bojonegoro
Ahmad Mafthukin Rajekwesi Health College, Bojonegoro
Rahmawati Rajekwesi Health College, Bojonegoro

Keywords:

Family Support, Compliance, Diet, Low Purine Diet, Hyperuricemia, Elderly

Abstract

Hyperuricemia is a condition characterized by elevated uric acid levels in the blood, which can cause joint pain and impaired activity in the elderly. Adherence to a low-purine diet and family support are important factors in preventing hyperuricemia. This study aimed to analyze the effect of family support and adherence to a low-purine diet on hyperuricemia based on Lawrence Green's theory. This study used a quantitative correlational design with a cross-sectional approach. The study sample consisted of 48 elderly people aged ≥ 60 years at the Elderly Posyandu in Tlatah Village, Purwosari District, Bojonegoro Regency, selected using a simple random sampling technique. The independent variables were family support and adherence to a low-purine diet, while the dependent variable was hyperuricemia. Data collection used questionnaires and uric acid examination observation sheets. Data analysis used a logistic regression test with a significance level of α <0.05. The results showed that the family support variable had a significant p value of 0.020 (<0.05), which means there is an effect of family support on hyperuricemia in the elderly. The Exp(B) value of 0.134 indicates that elderly people with good family support have a lower chance of experiencing hyperuricemia. The low-purine diet adherence variable showed a significant p value of 0.002 (<0.05), which means there is an effect of low-purine diet adherence on hyperuricemia in the elderly. The Exp (B) value of 0.061 indicates that elderly people who adhere to a low-purine diet have a lower risk of hyperuricemia. The conclusion of this study is that family support and adherence to a low-purine diet influence the incidence of hyperuricemia in elderly people. Good family support and adherence to a low-purine diet can help reduce the risk of hyperuricemia in elderly people

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